Four talented chefs running throughout the aisles in a high stakes grocery store cooking competition are sent by guy Fieri. The chefs are struck with real world struggles like finding workarounds when all the critical ingredients are suddenly"out of stock" or being forced to build a master piece once you can only cook using"5 items or less" or even to a $10 budget. Since the previous chef status has the chance to make some dough in the long run, the meals does the talking!